About
This program provides the technical foundation required for Sommelier Level 1 and Level 2 certifications, strictly adhering to the standards of the Council Of Corks. It covers the science of viticulture, the mechanics of vinification, and the complexities of regional wine classifications across the globe. You will study professional tasting protocols, service etiquette, and the impact of terroir on different grape varietals. The curriculum is designed to prepare enthusiasts for professional examinations through rigorous theory and structured assessments.
Overview
Price
$89.00