On The Vine : Advanced Wine Training

This program provides the technical foundation required for Sommelier Level 1 and Level 2 certifications, strictly adhering to high standards of fine dining hospitality. It covers the science of viticulture, the mechanics of vinification, and the complexities of regional wine classifications across the globe. You will study professional tasting protocols, service etiquette, and the impact of terroir on different grape varietals. The curriculum is designed to prepare staff for professional examination of various types of wines. Gain the ability to educate and guide guests into a confidently informed decision.